Search results
Mar 3, 2023 · Learn how to make suman, a traditional Filipino rice cake wrapped in banana leaves and steamed. Serve it with muscovado sugar, mango, or your favorite toppings.
- (1)
- 175
- Dessert, Snack
- What Is Suman Malagkit
- Ingredient Notes
- How to Cook in The Steamer
- Serving Suggestions
- Storing Leftovers
Suman Malagkit is a Filipino delicacy made from glutinous rice cooked in sweetened coconut milk and a pinch of salt until half-done. The mixture is wrapped in banana leaves and then boiled or steamed until soft and chewy. The sticky rice cake is usually served with brown sugar, latik, caramel sauce, or a side of juicy mangoes. It's a filling snack ...
Glutinous rice- locally called "malagkit" in the Philippines. It is also known as sweet rice or sticky rice. It has a white grain that turns shiny, translucent, and sticky when cooked.Granulated sugar- to sweeten the sticky rice.Salt- balances the sweetnessCoconut milk- while freshly-pressed coconut milk delivers the best flavor, canned coconut milk provides a convenient alternative. You can also try the powder form and reconstitute it according to t...Arrange the banana-wrapped rice mixture with folded side down on the steamer basket. You can skip tying the ends of the suman if you are steaming them.Steam at medium heat for about 40 to 60 minutes or until the sticky rice is soft, chewy, and fully cooked.Remove from the steamer and carefully unwrap to enjoy.Suman malagkit is usually served with brown sugar, latik, caramel sauce, or juicy mangoes. It's a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea.
Store leftovers in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.To reheat, steam for about 3 to 5 minutes or warm in the microwave.- Snack
- 6 min
- 215
Feb 2, 2024 · Suman is a traditional Filipino rice cake wrapped in leaves, dating back to ancient times. Learn about the origins, ingredients, and recipes of suman across different regions of the Philippines, and how it reflects the rich culinary heritage and diversity of the country.
Learn how to make suman malagkit, a sweet rice delicacy wrapped in banana leaves, with coconut milk and sugar. This Filipino recipe is easy to follow and has tips on how to cook and serve this popular dessert.
- Dessert
- 1 min
- 264
Jul 29, 2014 · Suman is a delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies from each type.
Nov 15, 2019 · Learn how to make suman, a classic Filipino snack of glutinous rice and coconut milk wrapped in banana leaves and steamed. Find out the different types of suman, ingredients, tools, and tips for wrapping and serving.
Apr 8, 2023 · Learn how to make suman malagkit, a traditional Filipino dessert of glutinous rice cooked in coconut milk and wrapped in banana leaves. Serve it with caramel sauce for a sweet and sticky treat.
