2014
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Caryn Michelle Ward Ross (née Ward) is an American actress, dancer, choreographer and producer.
52K Followers, 6,778 Following, 1,194 Posts - Caryn Ward Ross (@carynwardross) on Instagram: " 👁️ Identify as an Actress. To the untrained eye, I appear human…Ego screams. Soul whispers.
Caryn Ward Ross. @TheCarynWardRoss ‧. 98 subscribers ‧ 27 videos. Hi, I'm glad you made it here! My name is Caryn, and I've created this channel to share "MediTEAtions with Caryn" --a...
- Tell Me About How You Got Started in This Industry.
- Did You Catch on quickly?
- How Would You Describe The Style of Your Food?
- Let’s Talk About The Experience of Alma.
- Where Did All The Hype Come from?
- So Now You Have Little Prince…
- Are Most of Your Ingredients Local?
- Tell Me More About That Commitment to Sustainability.
- What’s Your Experience Eating at Other People’s Restaurants?
- Is There Anything You Want to Do That You Haven’T Done Yet?
My initial interest in food came to me late. I was in college and I studied philosophy so I hadn’t really cooked anything at all until I was in my early 20’s. I got interested in sustainability and wellness and nutrition, sustainable agriculture, and from there I just started working in kitchens after I graduated. The policy side of things is what ...
It was slow in the very beginning and then after a couple months, it started to get a lot easier. There were certain experiences along the way that were more difficult but overall it came pretty effortlessly. The physical aspects of cooking. I cooked in San Francisco for a few years, I went to Europe, I came back to the bay again, then I went back ...
The best way is coastal California, that’s my reference point. My family is from Mexico, there are other little pieces of whatever ethnic cuisines, spices, flavor profiles. But for the most part, it’s really influenced by what California is in terms of the natural environment, the cultural environment, the diversity. The mixing of cultures and how ...
The restaurant downtown was an interesting three years. We received a ton of attention very quickly and so what went from being from a very mom and pop, no money, neighborhood kind of thing that had ambitions on the food side but no hype around it…we ended up being the most hyped restaurant in the country. Because of that people’s perspectives chan...
It just kind of started little by little. We got all the local reviews, LA Magazine, LA Weekly, we got a really good Jonathan Gold review that kind of started it. But then from there, we were Bon Appetit’s Restaurant of the Year, I was Food and Wine’s Best New Chef, I was nominated twice James Beard Rising Star, so it was like these outside organiz...
We started a pop-up, it was a very similar situation. We’d been negotiating a restaurant deal in Koreatown for a while and it had been slow. I was looking for something temporary because The Standard ended abruptly. I got offered a couple jobs that I didn’t want to take because I don’t enjoy being dictated to. The overall culture of the business is...
All. Everything is local. I mean meat and fish we’ll stretch a little bit because for us it’s a little more important for the practices of growing and harvesting. So we’ll buy fish from the east coast if it’s a better, more sustainable place to buy fish from. We’ll buy meat from Colorado or Oregon because we feel like the practice of the farm are m...
It’s across the board for us. We’re trying to figure out how we can do it in terms of our labor practices and how we compensate and treat our employees, how we create work-life balance within the restaurant for everybody so that we’re not overworking people or having people burning out. And then all the way down through working with farmers, ranche...
It depends, I’d say like 99 percent of the time I’m just happy to be out or with friends since to me that’s the most important aspect of it. Lucky enough to share a meal. It’s hard because at a certain price point or if there’s a certain kind of experience you want…like if you were going to the theater you want it to move you, you want to be affect...
My goal is to create some kind of group down the road with different hospitality concepts, would love to do something in the hotel world. We’ve put together a really interesting team with a diverse set of skill sets on the ownership side, so we’re going to start small and slow and just sort of grow from there. The rest of the team at Little Princei...
Executive Producer/ Writer and Global Content Creator, Caryn Ward Ross is a Series Lead and Executive Producer of the ensemble drama series, “Craig Ross Jr’s MONOGAMY” on the...
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- TV/Film
Actress and Producer, Caryn Ward, is all about spreading positively and joy through her podcast, MediTEAtions. Not only is she an actress we've seen in many ...
- 57 min
- 493
- Kera Dangerous Talk
Caryn Ward Ross. @carynslife ‧. 199 subscribers ‧ 17 videos. TV/Film Actress Caryn Ward Ross, known for such television shows as The Game (Sunbeam Erica Harrison), Love That Girl, The Shield,...
