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  1. Benoît Magimel (French pronunciation: [bənwa maʒimɛl]; born 11 May 1974) is a French actor. He was 14 when he appeared in his first film, and has starred in a variety of roles in French cinema. At age 16, Magimel left school to pursue acting as a career.

  2. Benoît Magimel, né le 11 mai 1974 à Paris, est un acteur français. Révélé à l'âge de treize ans dans le film La vie est un long fleuve tranquille (1988), il a notamment travaillé à plusieurs reprises sous la direction des réalisateurs Florent-Emilio Siri (quatre films et une série), Claude Chabrol (trois films), Emmanuelle Bercot ...

    • 11 mai 1974 (50 ans)Paris, France
    • Acteur
    • Française
    • Marseille
  3. Benoît Magimel is a French actor who has starred in various films and TV series since 1988. He is known for his roles in The Piano Teacher, Thieves, Crimson Rivers 2, and Lucas Barrès.

    • January 1, 1
    • 1.76 m
    • Paris, France
  4. Benoît Magimel ist ein französischer Schauspieler. Er hat seit Ende der 1980er Jahre an mehr als 80 Film- und Fernsehproduktionen mitgewirkt. Für seine Hauptrollen in den Spielfilmen In Liebe lassen und Pacifiction wurde er jeweils mit dem französischen Filmpreis César ausgezeichnet.

  5. Jun 23, 2023 · Pacifiction: Directed by Albert Serra. With Benoît Magimel, Pahoa Mahagafanau, Marc Susini, Matahi Pambrun. On the French Polynesian island of Tahiti, the high commissioner of the Republic and French government must investigate an ongoing rumor: the sighting of a submarine whose ghostly presence could herald the return of French ...

  6. Benoît Magimel. On 11-5-1974 Benoît Magimel (nickname: Benoît) was born in Paris, France. He made his 24 million dollar fortune with A Girl Cut in Two, La Tête haute, My Way. The actor is married to Nikita Lespinasse, his starsign is Taurus and he is now 50 years of age.

  7. entertainmentvoice.com › 2024/02/09 › the-taste-of-thingsEntertainment Voice

    Feb 9, 2024 · French-Vietnamese filmmaker Trần Anh Hùng's “The Taste of Things” reunites Juliette Binoche and Benoît Magimel as a talented chef and celebrated gourmand, in this moving story of love and food.