2012
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Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned by sushi master Jiro Ono. He also previously operated it as the head chef, but stepped aside in favor of his son Yoshikazu Ono by 2023 due to ill health.
Mar 6, 2020 · If you are true Asian food lovers, you have probably heard of Jiro Ono and his Sukiyabashi Jiro, a t... He’s 94 years old and makes the best sushi in the world.
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Nov 27, 2019 · Tokyo’s Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film “Jiro Dreams of Sushi,” which made chef Jiro Ono an international name.
Jiro Ono is a Japanese chef who is credited by food artisans, contemporaries and critics as the greatest sushi craftsman alive. He is the owner of Sukiyabashi Jiro, a three-Michelin-starred internationally renowned Japanese sushi restaurant in Tokyo.
May 7, 2018 · Chef Jiro Ono shared a technique to make shari vinegared rice that will softly and smoothly dissolve in the mouth. The point is to add sushi vinegar to rice, mix it as if cutting and let it...
Aug 30, 2022 · With Sukiyabashi Jiro the first sushi restaurant to earn three Michelin stars and Ono’s aplomb as the best sushi chef in the world, he became the figurehead for authentic sushi — a standard...
