1927
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Frederick Augustus Bolles Peters (1866-1937), ice-cream manufacturer, was born on 12 July 1866 at Scio, Michigan, United States of America, third son of George Augustus Peters, farmer and miller, and his wife Jannette, née Jacobs.
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- Who First Brought Ice Cream to Australia?
- The Pioneer of Gourmet Ice Cream in Australia
- A Mixture of Italian and American Influences
- Old-School Ice-Cream Recipes
It’s likely that American, Frederick Peters, filled the first churn for the ice-cream Australians enjoy today. He’d come here to check a business investment, but began to miss the ice-cream his mother made while he was a child in Michigan. A Peters publication says that in those days what passed for ice-cream in Australia “was a strange, yellow, cu...
The person credited as the pioneer of gourmet ice-cream in Australia is Alix Mandelson. She arrived here in the early 1960s with the US diplomatic service. “If you wanted ice-cream you went down to the local milk bar and it was ordinary, commercial ice-cream, with about 10 per cent butterfat. I was rather disappointed,” Alix says. “It was not very ...
Alix says Australian ice-cream has evolved through the influence of both American and Italian ice-cream traditions. “The Italians make gelatos, which are not nearly as rich but very strong on flavour, whereas American ice-cream tends to be richer and heavier, more creamy.” Cream? The very suggestion prompts a sniff of Latin scorn from Luigi Barosso...
From preserved milk: Ingredients: 3 heaped tablespoons powdered milk, 1 pint water, 2 tablespoons sweetened condensed milk, 1 teaspoon gelatine dissolved in hot water, vanilla to taste. Gradually moisten the milk powder, sugar and condensed milk in a large basin with the water; when all water is added stir in vanilla and dissolve gelatine. Beat wel...
Frederick Augustus Bolles Peters (1866-1937), founder of Peters Ice Cream, lived at ‘Ashtenaw’ (also known as “Cheriton’), 16-18 Kingsland Road, Strathfield from 1924 until his death in 1937.
Peters Ice Cream is an Australian ice cream brand, now a subsidiary of European food firm Froneri. It was originally developed by an expatriate American, Frederick (Fred) Augustus Bolles Peters in 1907, using his mother's recipe.
Captain Frederick Thornton "Fritz" Peters, VC, DSO, DSC & Bar (17 September 1889 – 13 November 1942) was a Canadian-born sailor in the Royal Navy and a recipient of the Victoria Cross, the highest award for valour in the face of the enemy that can be awarded to British and Commonwealth forces.
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Peters Ice Cream was founded in Sydney by American migrant Fred Peters. His first Peters Ice Cream family bricks, reputed to be made to his mother’s recipe, were sold from a horse and cart in the suburb of Manly. In 1927, Peters’ Victorian factory opened in Melbourne.
