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  1. At CIA, food is woven into everything we do and teach—and we do it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change. At CIA, you’ll discover that food can open any door and prepare you to make a difference in the world.

    • Academics

      Immersive, Food-Focused Learning. The best way to learn is...

    • Campuses

      CIA New York Set along the beautiful Hudson River, our New...

    • About CIA

      The Culinary Institute of America is dedicated to bettering...

    • OnlyAtCIA

      OnlyAtCIA - The Culinary Institute of America at Hyde Park

    • Degree Programs Offered in New York
    • Campus Highlights
    • Seeing Is Believing

    At CIA’s New York campus, you’ll find both bachelor’s and associate degree options that separate you from the crowd. Whichever program you choose, you’ll receive a world-class education that gives you an edge when you enter the food industry. Immerse yourself in hands-on learning, be mentored by some of the best minds in food and academicsand explo...

    At the center of our 170-acre campus is Roth Hall, named for CIA co-founder, Frances Roth. This majestic five-story, 150-room building houses three of the college’s student-staffed restaurants; sta...
    The Conrad N. Hilton Libraryfeatures one of the largest collections of culinary literature in the country, totaling 67,000 volumes. Here you’ll also find our Library Learning Commons where students...
    The Colavita Center for Italian Food and Wineis the only facility of its kind in the world—the 18,000-square-foot center houses the college’s Italian-themed restaurant, Ristorante Caterina de Medic...
    The Marriott Pavilion, an expansive 42,000-square-foot facility, is the largest gathering place for events on campus. The two-story building houses the 800-seat Ecolab Auditorium and conference cen...

    There is no better way to learn about CIA than by visiting our New York campus. Explore campus on an informative tour conducted by our admissions staff, join us for an open house, or check out an online event.

    • 1946 Campus Drive, Hyde Park, 12538, NY
    • (845) 452-9600
  2. The Culinary Institute of America (CIA) New York campus is the ideal location for culinary students and food lovers alike. Located in historic Hyde Park, the 170-acre campus is just a 90-minute drive from both New York City and Albany, easily accessible along U.S. Route 9.

  3. Visit the CIAs flagship campus in Hyde Park, NY and you’ll find yourself right in the heart of the Hudson Valley’s thriving food community. The region also boasts a bounty of CIA alumni-owned restaurants and small-batch producers.

  4. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.

  5. Get the CIA Experience with Public Tours. With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley.

  6. The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.