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Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world.
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Sep 6, 2018 · Iron Chef Masaharu Morimoto may be known for his prowess in televised culinary battles — he's something of a Kitchen Stadium legend — but there's so much more to this chef than his entertainment career. Behind the flash of the Food Network show there's a brilliant chef.
Masaharu Morimoto. Main. Recipes. Born in Hiroshima, Japan, Iron Chef Japanese Masaharu Morimoto trained in a sushi restaurant before moving to the U.S. in 1985 at the age of 30. After working in...
Masaharu Morimoto’s flagship restaurant serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate. Learn More.
Oct 17, 2019 · When Masaharu Morimoto debuted in 1998 as an iron chef on Fuji Television’s original incarnation of the celebrity chef cooking competition, the Japanese judges were astounded by the young upstart’s fusion of ingredients. One sauce in particular married miso with caviar.
