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Galton Blackiston is an English chef, born in Norfolk. The restaurant of his hotel, Morston Hall, Holt in Morston, is Michelin starred and has 4 AA Rosettes. It is on the north Norfolk coast, two miles from Blakeney.
Galton Blackiston. I am the owner and chef patron of the michelin starred Morston Hall country house hotel and restaurant. Food is my absolute passion and here I hope to share this passion and my experiences with you.
Galton Blackiston is the owner and chef of Morston Hall, a 4 red rosette and Michelin Star restaurant in North Norfolk. Learn more about his award-winning cuisine, his book store, his community involvement and his signature recipes.
It is located two miles from Blakeney on the North Norfolk coast. Morston Hall has won great praise from regional and national press - including as East Anglia Small Hotel of the Year, and is recognised for its outstanding cuisine and high standard of accommodation.
Escape to the north Norfolk coastline for three nights of gastronomic indulgence from the moment you arrive. Three-night break with room rates from £1370 - £1780 per double room
- Morston Hall, Morston, Holt, NR25 7AA, Norfolk
- 01263 741041
Galton Blackiston is a renowned chef who has held a Michelin star for 18 years and owns Morston Hall, a leading country hotel and restaurant in Norfolk. Learn about his career, awards, TV appearances and passion for local produce.
Learn about Galton Blackiston, a Michelin-starred chef who champions local Norfolk produce and runs a cookery school and a fish and chip shop. Find his recipes, books and restaurant details on Great British Chefs.
