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Feb 18, 2017 · Быстрые пирожки с картошкой. Легкие в приготовлении, обалденно вкусные и не займут много времени ...
- 3 min
- 5.7M
- Калнина Наталья
Jun 6, 2007 · Pirozhki s kartoshkoy: Directed by D. Tychinina, Gerald Bezhanov, Ovez Narliev. With Andrey Ilin, Zhanna Epple, Pyotr Krasilov, Marina Dyuzheva. A fun story about how to preserve relationships and marry your girlfriend. Do not let the marriage swindler destroy the union and take away his bride.
- D. Tychinina, Gerald Bezhanov, Ovez Narliev
- 2007-06-06
- Comedy, Mystery, Romance
- 105
ПИРОЖКИ С КАРТОШКОЙ. Ингредиенты. ТЕСТО: 100 мл сливок от 10% 200 мл молока. 500 г муки. 1 ч.л. соли. 20 г сахара. 40 г сливочного масла. 2 желтка. 14 г дрожжей. НАЧИНКА: картошка. лук. соль, перец. специи по вкусу. масло сливочное, сливки. ТЕСТО / РАССТОЙКА. В теплом молоке и сливках перемешиваем дрожжи, оставляем на несколько минут сработать.
secret to the softest and fluffiest dough - RUSSIAN PIROJKI. Simple meat and rice hand pies, deep fried till golden perfection! PRINT THE RECIPE: https://www.sweetandsavorybyshinee.co... PRODUCTS...
- 14 min
- 16.9K
- Shinee D
- Ingredients For The Dough
- Ingredients For Filling
- Ingredients For Garlic Dip – “Vmochanka”
- How to Make Potato Filling
- How to Make The Dough
1 1/2 Tbsp oil 15 oz luke warm water 4 cups + 2 Tbsp all-purpose flour (divided) 1 tsp salt 1 Tbsp Active Dry Yeast 1/2 Tbsp sugar (omit sugar if doing meat or potato filling)
7 to 8 medium potatoes, peeled and cut into 1/2″ thick chunks 3 Tbsp butter, melted for potatoes 1/2 medium onion 1 Tbsp butter for onions
(this is for one serving, so increase it accordingly): 1/4 cup warm water 1 Tbsp olive oil (you can use any kind of oil really) 1 garlic clove, pressed 1/2 tsp salt Mix all dip ingredients together; that’s all there is to it!
1. Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. Add salt. Bring to a boil over high heat, then cover and reduce heat to a light boil. Boil 18-20 minutes, or until a knife easily pierces potatoes. 2. Mash potatoes, then add melted butter. 3. Saute diced onion and 1 Tbsp butter until onion is browned. 4. Mix...
1. The easiest way to do this is in a bread maker. If you have one, set it to the dough setting and add the ingredients in the following order: Oil, water, 2 cups flour, salt, sugar, 2 cups + 2 Tbsp flour*, yeast. A bread maker will do the following: mix, let dough rise, mix again and let the dough rise (It takes about 1 to 1 1/2 hours) and once it...
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Jul 31, 2020 · Jump to Recipe Print Recipe. Ready in just 7 steps, these Russian Piroshki Recipe with potatoes and meat features the fluffiest Piroshki you’ve ever had, they’re as big as your hands, stuffed with a deliciously creamy potato and meat filling with a hint of paprika and dill and deep-fried until golden.
Sep 30, 2022 · Classic oven baked Potato Piroshki are a popular Russian snack enjoyed in the former Soviet states. Like a hand pie stuffed with meat, baked in the traditional way. This Piroshki recipe is easy to make because of the bread machine dough recipe.
