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Börek [1] [2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, Levant, Northern Africa and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes.
Algerian bourek (Arabic: بوراك), also known as "brik" in eastern Algeria, is a popular variation of the savory pastry burek found in the Middle East and North Africa. Algerian bourek is usually made up of thin pastry sheets, known as "dyoul" in Algeria, which can be purchased from stores or made at home.
Learn how to make Algerian Bourek, a meat-filled pastry with cheese and spices, for Ramadan or any occasion. Follow the step by step pictures and ingredients to make this delicious snack from traditional Algerian food recipes.
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- Algerian
If you can not find douel; also called Brik (in Tunisia) or warka (in Morocco) you can easily use phyllo dough, Turkish yutka, Chinese spring roll or eggroll leaves. Or you can do it by hand using a pastry dough for the bourek ...
Oct 18, 2019 · Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Prep: 40 mins.
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- Appetizer
Jun 14, 2022 · Learn how to make borek, a savory Turkish pastry with phyllo dough, yogurt, egg, and cheese. This spinach and feta cheese börek is a delicious and easy recipe for breakfast, brunch, or dinner.
Jul 16, 2021 · Borek is made with filo pastry, the paper thin pastry that is mostly used layered to get the signature flakiness. Also known as phyllo pastry, it is used to make both savoury and sweet pastries in Mediterranean and Middle Eastern cuisines, such as Baklava and Spanakopita.
