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The Greatest Wedding on Earth (aka Nan bei yi jia qin, Chinese: 南北一家亲) is a 1962 Hong Kong comedy film directed by Tian-Lin Wang, and written by Eileen Chang and Yuen Chor. [1] [2] Plot. A rivalry between two local restaurateurs (one serving Cantonese food and one serving northern cuisine) heats up when their children decide to get married. [3] [4]
Wong Tin-Lam. Director. Eileen Chang. Screenplay. Reviews 0. Discussions 0. Leung Sing-por and Liu Enjia reunite with director Wong Tin-lam as they carry their inter-cultural feud to the dining table in this foodie comedy.
Visit the movie page for 'The Greatest Wedding on Earth' on Moviefone. Discover the movie's synopsis, cast details and release date. Watch trailers, exclusive interviews, and movie...
- Wong Tin-Lam
- Motion Picture & General Investment Co., Ltd.
The Greatest Wedding on Earth 南北一家亲. Info Review Posters 3 Photos 10 Trailers News. Chinese title (trad.): 南北一家親. Chinese title (simpl.): 南北一家亲. Russian title: Величайшая свадьба на Земле. Release year: 1962. Country: Hong Kong. Genre: comedy. Language: mandarin. Hong Kong release date: October 11, 1962. Add trailer. Movie crew. director:
The Greatest Wedding on Earth (1962) Genre: Comedy; Release Date: 1962-01-01; Runtime: 1h 48min; Language: 普通话; Production Company: Motion Picture & General Investment Co., Ltd. Production Country: Hong Kong; Director: Wong Tin-lam; Writer: Eileen Chang
Leung Sing-por and Liu Enjia reunite with director Wong Tin-lam as they carry their inter-cultural feud to the dining table in this foodie comedy. This time, the two plump stars play owners of competing restaurants—Cantonese cuisine in one and Northern cuisine in the other, of course—whose rivalry heats up when their respective children decide to get married. While the script by Eileen ...
The Greatest Wedding on Earth Synopsis Leung Sing-por and Liu Enjia reunite with director Wong Tin-lam as they carry their inter-cultural feud to the dining table in this foodie comedy. This time, the two plump stars play owners of competing restaurants—Cantonese cuisine in one and Northern cuisine in the other, of course—whose rivalry ...
