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Only few know that it is possible to make homemade date wine with a unique flavor from these regular sweets. The recipe and technology can be seen below. Dates of all varieties and sizes are fit for winemaking.
- 1. Remove the seeds from the dates.
- 2. Pour boiling water on the pulp, hold it for 60 minutes.
- 3. Pour broth into a separate container. Mince the steamed dates.
- 4. Mix obtained brew with broth of a room temperature.
- 5. Add the first portion of sugar (0.8 lb / 400 grams), citric acid, ferment (raisins). Stir thoroughly.
- 6. Leave the container in a dark room with a temperature of 65-77F° / 18-25°C. Tie up the bottleneck with gauze. After 2-3 days there shoul...
- 7. Leave the must from 7-9 days (since mixing the ingredients) until the pulp floats to the top. Once a day stir it with clean hands. During the fe...
- 8. Filter the wine material through several layers of gauze, thoroughly squeeze the solid part. You don’t need the husks anymore.
- 9. Add the second portion of sugar (1.3 lb / 600 grams) to the must, stir it and then pour into the fermentation container (fill it up to 2/3 of it...
- 10. After 3 days add the last portion of sugar (1.1 lb / 500 grams). In order to do that pour the must into a separate container, dissolve sugar in...
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Mar 26, 2020 · Learn how to make homemade date wine with this step-by-step guide. You will need dates, sugar, citric acid, water and wine yeast to create a sweet and aromatic beverage.
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Jan 1, 2024 · In the spirit of tradition, I present to you this year's homemade wine recipe, a delightful Dates Wine. A perfect elixir to toast to new adventures and cherished memories. This post marks the 854th entry, a gentle reminder that each post is a celebration in itself.