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  1. Nov 17, 2017 · Learn how to make dates wine at home with this easy and detailed recipe. Dates wine is a refreshing and exotic drink with fruity flavors, mild sweetness and a fiery finish.

    • 1 litres
    • 500 gms
    • 1 kg
    • 2 litres
    • Date Wine1
    • Date Wine2
    • Date Wine3
    • Date Wine4
    • (454)
    • Wine & Chef. House pours at $11/glass all day. Image credit: @tiramisuontravel via Instagram. Keong Saik is lined with restaurants, bars, and cafes but if you’re looking for happy hour prices all day, head straight to Wine & Chef.
    • JAG Wine. 5 different premium wines for $10/glass. Here’s one for the Bordeaux fans. Image credit: @razorexee via Instagram. Indulge in a boozy night with your partner with a steady flow of premium wines at JAG Wine at just $10/glass on any day of the week.
    • Wine Mansion. House wine from just $8/glass during happy hours. Choose from over 152 labels of vino and other alcohol choices like cognac and whiskey. Image credit: @winemansion_katong via Instagram.
    • 13% Wine Bistro. $10 glasses on weekdays from 12pm-5pm. Image credit: 13% Wine Bistro via Facebook. If you plan on taking bae out for a romantic lunch on your anniversary, we’d suggest 13% Wine Bistro.
  2. Mar 26, 2020 · Learn how to make homemade date wine with this step-by-step guide. You will need dates, sugar, citric acid, water and wine yeast to create a sweet and aromatic beverage.

  3. Here we are with another very particular wine, the Date Wine 🍷Let us know what you think about it and leave your comment to share your experience. 😉You wil...

    • 8 min
    • 132K
    • cuoredicioccolato
  4. Making 1 gallon of date wine with a 12 month tasting.Combination of two eariler videos to make a whole.Ingredients: 3 - 4 pounds dates 3 cups sugar (modi...

    • 18 min
    • 4.8K
    • DIY Fermentation
  5. Jan 1, 2024 · In the spirit of tradition, I present to you this year's homemade wine recipe, a delightful Dates Wine. A perfect elixir to toast to new adventures and cherished memories. This post marks the 854th entry, a gentle reminder that each post is a celebration in itself.