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A mushroom (probably Russula brevipes) parasitized by Hypomyces lactifluorum resulting in a "lobster mushroom". Typical mushrooms are the fruit bodies of members of the order Agaricales, whose type genus is Agaricus and type species is the field mushroom, Agaricus campestris.
Mar 21, 2023 · Explore many of the different types of mushrooms, including criminis, portobellos, oyster mushrooms, and more. Plus, how to cook with them.
Jun 20, 2024 · Learn about mushrooms, the fleshy fruiting bodies of certain fungi, and their edible and poisonous varieties. Explore the different forms, groups, and uses of mushrooms, as well as their cultivation and ecology.
- The Editors of Encyclopaedia Britannica
Apr 8, 2024 · Learn about 39 types of edible mushrooms, from common to exotic, with photos and descriptions. Find out how to forage, cook, and enjoy these fungi in various dishes.
- Button Mushrooms. Ah the humble button mushroom (a.k.a. cremini or common musrooms), the most well-known and omnipresent of the mushrooms. They can be either white or brown – the brown ones are older and have a deeper flavor, while the white are younger and have a more mild flavor.
- Portobello Mushrooms. Similar in texture and flavor to the button mushroom, but much MUCH bigger (in fact, they’re the exact same type of mushroom, the portobellos are just the grown-ups)!
- Oyster/King Oyster Mushrooms. With a delicate texture that shreds easily with a fork, oyster mushrooms are great for shredding into pulled meat substitutes.
- Shiitake Mushrooms. Distinct from the other types of mushrooms with a more intense mushroom, almost woody flavor. The shiitake mushroom is great for bringing a lot of flavor, and has a texture that is chewier than it is spongey.
Sep 8, 2023 · Learn about the types, nutrition, and preparation of mushrooms, a low-calorie food with many health benefits. Mushrooms can lower blood pressure, boost immune system, and help with weight loss, among other perks.
Estimates show that fresh wild mushrooms like chanterelles and morels can contain up to 1200 IU of vitamin D per 3.5-ounce serving, whereas mushrooms grown in darkened conditions like white button, shiitake, and oyster contain less than 40 IU. [3]
