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The Marmalade Pantry offers a culinary adventure with new and classic dishes, afternoon tea pastries, and a new outlet in Anchorpoint. Follow them on Instagram to see their food and pastries and join their community.
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
The Marmalade Pantry Downtown: 11.30am to 10.00pm, daily The Marmalade Pantry Novena: 11.30am to 10.00pm, daily The Marmalade Pantry Petite Bugis: 11.00am to 8.30pm, Monday to Thursday | 10.30am to 9.30pm, Friday & Saturday | 10.30am to 9.00pm, Sunday AFTERNOON TEA The Marmalade Pantry ION: Monday to Friday, 2pm to 6pm only, excluding PH
Mar 25, 2020 · Learn how to make marmalade, a citrus preserve with zest and peel, from oranges, lemons, and grapefruit. Follow the easy steps to peel, chop, cook, and can the fruit and sugar mixture.
Step 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus until the peels have begun to soften and turn translucent, and the liquid has reduced by about three-fourths, 40 to 50 minutes. Step 7.
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Learn how to make your own orange marmalade with this easy and classic recipe. You'll need oranges, water, sugar and a few tips to achieve the perfect set and flavour.
Learn how to make traditional English marmalade with Seville oranges, sugar and water. Follow the steps to prepare, cook and test the marmalade for setting point, and store it in sterilised jars.
