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The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.
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Feb 13, 2023 · Learn about the nutrients, antioxidants, and processing methods of olives, a staple of the Mediterranean diet. Find out how olives may benefit your heart, bone, and cancer health.
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May 4, 2024 · Learn about the olive tree, a subtropical evergreen with edible fruit and oil, and its cultivation and history. Find out how olives are processed, classified, and used in cuisine and other products.
- The Editors of Encyclopaedia Britannica
Sep 5, 2023 · Learn about the history, cultivation, harvesting, and curing of olives, and discover 14 varieties with different flavors and textures. From green to black, from pitted to stuffed, olives are versatile and delicious ingredients for salads, sauces, martinis, and more.
May 18, 2020 · Learn about the different varieties of olives from around the world, their appearance, taste, texture, and curing methods. Discover the health benefits, culinary uses, and cultural significance of this ancient fruit.
