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  1. An orange, also called sweet orange when it is desired to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis , between the pomelo ( Citrus maxima ) and the mandarin orange ( Citrus reticulata ).

  2. Welcome to the corporate website of the Orange Group, one of the world's leading telecommunications and digital service provider. Orange is here.

  3. Jul 18, 2023 · Oranges are popular due to their natural sweetness, the many different types available, and the diversity of uses. For example, a person can consume them in juices and marmalades, eat them whole...

  4. Apr 20, 2023 · Many types of oranges are high in fiber and beneficial vitamins, like vitamin C. They also contain antioxidants which can have various health benefits, including supporting immune function. If...

  5. Jan 8, 2024 · From the tart bite of the Seville orange to the juicy sweetness of the Sumo orange, we have explored the diverse world of nine distinct orange varieties.

  6. 3 days ago · Oranges have nutrients beyond vitamin C. Learn the health benefits, nutrition facts, and risks of consuming oranges, orange juice, and orange peels. Skip to content Health

  7. Jan 11, 2024 · Oranges are a member of the citrus family and are known for their orange-colored, leathery rinds, which can be peeled to reveal the edible sweet, juicy flesh inside.

  8. Aug 30, 2021 · This can help your body to protect cells, produce collagen and absorb iron. Indeed, oranges offer many health benefits: They may boost your immune system, give you better skin, and even help ...

  9. Dec 18, 2021 · There are so many different types of oranges, from the common sweet orange to the mandarin orange to the tangerine to the blood orange, Bergamot and bitter orange, and these are just a few varieties.

  10. Jun 25, 2024 · Orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also.

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