Cutting out bacon and sausages may help reduce dementia risk – study
...there is a relationship between cognitive decline and meat consumption in general, so we took a closer look at how eating different amounts of both processed and unprocessed meat affects cognitive risk and function ,” said lead author of the study Yuhan Li, a research assistant at the Brigham and Women’s Hospital in Boston, Massachusetts, who conducted the study while a graduate student at the Harvard TH Chan School of Public Health in Boston...
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