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  1. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.

  2. Lamb (Icelandic: Dýrið, lit. 'The animal') is a 2021 folk horror film directed by Valdimar Jóhannsson, who also co-wrote the screenplay with Sjón. The film's plot is about the birth of a human/sheep hybrid of mysterious origin and the couple who adopts the child as their own.

  3. Mar 26, 2019 · Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron ...

  4. May 21, 2024 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old. Learn about the flavor and cuts of lamb.

  5. www.imdb.com › title › tt9812474Lamb (2021) - IMDb

    Oct 8, 2021 · Lamb: Directed by Valdimar Jóhannsson. With Noomi Rapace, Hilmir Snær Guðnason, Björn Hlynur Haraldsson, Ingvar Sigurdsson. A childless couple discovers a mysterious newborn on their farm in Iceland.

  6. Mar 6, 2022 · This no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

  7. 81 Tasty lamb recipes . Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser.

  8. Jun 2, 2016 · 10 Delicious Recipes With Lamb For Dinner. A versatile ingredient, lamb not only tastes delicious when cooked properly, it can also be used in many different dishes.

  9. Lamb recipes. Lamb in Britain is called lamb if it’s marketed in the year of its birth (or in the year following its birth if the lamb is born after 30 September). After this it becomes...

  10. Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

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