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Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃], (2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery ...
Jean-Anthelme Brillat-Savarin. Born: April 1, 1755, Belley, France. Died: February 2, 1826, Paris (aged 70) Notable Works: “The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed” (Show more)
- The Editors of Encyclopaedia Britannica
Jean-Anthelme Brillat-Savarin. Penguin Publishing Group, 1994 - Cooking - 384 pages. Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most...
Jan 1, 2014 · Learn about the life, work, and legacy of Jean Anthelme Brillat-Savarin, the author of The Physiology of Taste, a classic gastronomic text. Explore his hedonistic theory of history, his observations on food and pleasure, and his influence on the field of gastronomy.
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Jean Anthelme Brillat-Savarin, né le 1 er avril 1755 à Belley et mort le 2 février 1826 à Paris, avocat et magistrat de profession, homme politique, est connu comme gastronome et auteur culinaire français.
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- Société nationale des antiquaires de France
Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."
May 29, 2018 · Learn about the life and work of the author of the best-known work of gastronomy, The Physiology of Taste. Discover his views on food, cuisine, and human behavior in the context of the Enlightenment and the Parisian bourgeoisie.
