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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland ) earned three Michelin stars and before Girardet ...
Alfred Girardet, dit Frédy Girardet, né le 17 novembre 1936 à Lausanne, est un chef cuisinier. Il fut le chef du Restaurant de l’Hôtel de Ville à Crissier ( Suisse ). Il est considéré par ses pairs (comme Joël Robuchon) et les amateurs, comme l'un des plus grands noms de la gastronomie mondiale.
- 17 novembre 1936 (87 ans)Lausanne
- Chef cuisinier
- Suisse
Feb 13, 2016 · “We still do not know and I wonder if we ever will,” Frédy Girardet, the great Swiss chef who first opened the Crissier restaurant in 1971 and ran it until 1996, told the Daily Beast...
YOUNGEST SON AND FRÉDY GIRARDET. The year was 1955 when Benjamin Girardet decided to open up a local restaurant on the outskirts of Lausanne. He settled in the former Hôtel de Ville de Crissier and ran his restaurant for over ten years before his death in 1965. His son, Frédy, took over the management and, more importantly, the kitchen.
In the introduction, food writer Catherine Michel quotes Girardet: “Today’s rightful cuisine is the precise harmony between the produce and its cooking. To know how to cook is rudimentary, the ...
- Susan Jung
Oct 9, 2013 · Frédy Girardet. Almost twenty years ago I went to Frédy Girardet where he reputedly sold 125 recipes between 1982 and 1996 when he retired and sold his restaurant with three stars. I was there on a spring lunch, and enjoyed a lunch that was superb.
Aug 21, 2002 · Fredy Girardet, legendary Swiss chef who retired in 1996, travels to Chicago to cook diner in honor of 15th anniversary of Charlie Trotter's restaurant; answers questions about why he retired...
