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  1. The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.

  2. CIA California in St. Helena offers associate degree programs in culinary arts, baking and pastry arts, and food business. Learn from top-notch faculty and facilities, and enjoy the Napa Valley lifestyle and community.

  3. Learn about the culinary arts, pastry chef and personal training programs at this Le Cordon Bleu school. The campus is in the heart of San Francisco, offering hands-on learning and a student-run restaurant.

    • 521 E Green St, Pasadena, 91101, CA
    • Earn Your Diploma or Degree at ICE Los Angeles. Diploma: Culinary Arts. Diploma: Pastry & Baking Arts. Diploma: Plant-Based Culinary Arts. Diploma: Restaurant & Culinary Management.
    • Continuing Education at ICE Los Angeles. Intensive Sommelier Training. Techniques of Artisan Bread Baking. Culinary Leaders Praise ICE. I’ve been working with ICE students in New York for years and they are consistently among the best young chefs in my restaurants.
    • Tour Our Facilities. The ICE Los Angeles campus features 38,000 square feet of educational and administrative space, with seven fully equipped teaching kitchens filled with modern kitchen equipment.
    • Take advantage of ICE. Network with Experts. ICE offers a unique real-life view into what makes food businesses successful by providing students with the opportunity to network with guest lecturers and to go on field trips to notable locations in Los Angeles.
  4. CIA Greystone is a campus of the Culinary Institute of America, offering academic programs in California. Learn about its history, food and wine, classes, events, shopping, and more.

  5. Jun 8, 2024 · The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model.

  6. Dec 17, 2015 · San Francisco’s California Culinary Academy, a branch of Le Cordon Bleu College of Culinary Arts, will close along with the other 15 North American branches, its owner, Career Education Corp.,...