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Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Apr 4, 2019 · Learn about the nutrients, benefits, and downsides of beef, a red meat rich in protein, iron, and zinc. Find out how beef compares to other meat sources and how to choose the best quality and quantity for your health.
Jan 14, 2023 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.
- Danilo Alfaro
Jun 11, 2024 · Learn about beef, the flesh of mature cattle, as distinguished from veal, the flesh of calves. Find out how beef is graded, aged, and consumed in different countries and cuisines, and see examples of cuts and dishes.
- The Editors of Encyclopaedia Britannica
- Lane Nieset
- 35 sec
- Beef Bourguignon. "My go-to beef dish is beef bourguignon. Bacon and mushrooms are always a fan favorite, and everyone can relate to French pot roast."
- Shepherd's Pie. "Ground beef or leftover pot roast can all be made into a delightful pie. Load it up in a casserole dish with a bunch of vegetables, top it with mashed potatoes, and bake it.
- Beef Wellington. "Beef Wellington is the ultimate elegant dish. It's not nearly as difficult to make as people think, and it's always a showstopper at a dinner party."
- Braised Beef Short Ribs. "Everything can be prepped ahead of time in stages, if needed, and then put into a Crockpot or Dutch oven. You can walk away from it for several hours, and when you return you have succulent, tender beef ribs sitting in their own sauce.
Aug 31, 2022 · Beef is a source of protein, iron, zinc, and other nutrients, but also high in cholesterol and saturated fats. Learn how to choose lean cuts, cook beef in healthy ways, and balance your intake of red meat.
Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
