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Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy. It's about what to eat right now and answers the kitchen questions...
Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
White Chocolate, Raspberry & Pistachio Tiramisu. White chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.
Let Nigella provide you with some inspiration for delicious Cake recipes. Photo by James Merrell.
When it comes to cooking Nigella finds inspiration anywhere and everywhere. San Francisco inspired the saintly sourdough croutons that adorn her Spatchcocked Poussin with baby leaf salad.
Kitchen: Recipes from the Heart of the Home was Nigella's first book since seasonal bestseller, Nigella Christmas, was published in 2008. In true Nigella style, Kitchen is about the food we eat now, the way we eat and live today; feel-good food from the most important room in the house.
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
