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  1. Mar 15, 2013 · Japanese: 信長のシェフ. Director: Ryosuke Kanesaki, Naomi Tamura, Kojiro Fujioka, Tatsuya Hama. Writer: Mitsuru Nishimura (manga), Masaki Fukasawa, Yutaka Kuramochi. Network: TV Asahi. Episodes: 9. Release Date: January 11 - March 15, 2013. Runtime: Friday 23:15. TV Ratings: 10.8% (weekly average) Language: Japanese. Country: Japan.

  2. The Knife and the Sword: With Yûta Tamamori, Mitsuhiro Oikawa, Mirai Shida, Gori. French chef Ken (Yuta Tamamori) travels back in time to the Sengoku period. Due to travelling through the timeslip, Ken has lost his memory, but still retains his knowledge on fine cuisine.

    • (41)
    • 2013-01-11
    • Drama
    • Yûta Tamamori, Mitsuhiro Oikawa, Mirai Shida
  3. The Knife and the Sword (Japanese: 信長のシェフ, Hepburn: Nobunaga no Shefu) is a Japanese manga series written by Mitsuru Nishimura and illustrated by Takuro Kajikawa. It was noted to be adapted into a Japanese television drama series in January 2013.

  4. A young French chef named Ken awakens to find himself in the old capital Kyoto around 1560, during the Civil War Period. He has lost his memory, but fortunately he is saved by the famous samurai Nobunaga Oda. Nobunaga is trying to unify the country. He takes Ken on as a chef and uses his meals to help further his cause.

  5. Sep 4, 2014 · "The Knife and the Sword Part 2" follows a struggle between Nobunaga Oda (Mitsuhiro Oikawa) and opposing powers, a suspicious movement of Mitsuhide Akechi (Goro Inagaki) and the love between Ken (Yuta Tamamori) and a female blacksmith named Natsu (Mirai Shida).

  6. Overview. French chef Ken travels back in time to Sengoku period. Due to traveling through the time slip, Ken has lost his memory, but still retains his knowledge on fine cuisine. Thanks to his excellence in cuisine, Ken eventually becomes the chef to powerful daimyo Nobunaga Oda. Series Cast. Yuta Tamamori. 17 Episodes. Mitsuhiro Oikawa.

  7. Jan 11, 2013 · Season 2. 2014 • 8 Episodes. Season 2 of The Knife and the Sword premiered on July 10, 2014. French chef Ken travels back in time to Sengoku period. Due to traveling through the time slip, Ken has lost his memory, but still retains his knowledge on fine cuisine.