Search results
Wylie Dufresne (born June 3, 1970) was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place (Stretch Pizza) on 24th street and Park in Manhattan.
Oct 6, 2017 · GQ spoke to Wylie Dufresne, the former wd~50 chef, about working with scientists and serving Lou Reed.
Jun 13, 2023 · With a new breed of portable ovens and an anything-goes spirit, New York’s pizzaiolos are turning out impressive pies at pop-ups in bars, breweries and other surprising venues. Pan pizza is...
Mar 4, 2024 · Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas, the Flatiron District’s Old Town Bar, NYC’s classic halal...
101K Followers, 262 Following, 942 Posts - Chef Wylie Dufresne (@WylieDufresne) on Instagram: "New York City chef and pizza maker."
May 1, 2017 · Despite being known for inventive molecular gastronomy, Wylie Dufresne buys sandwiches from a bodega — and Pret a Manger — nearly every day.
Born in Providence, Rhode Island in 1970, Wylie Dufresne is one of the most creative and passionate young chefs in New York, delighting his lucky customers with his creativity and irony. At wd~50, Dufresne presents an elaborate cuisine, dishes that undergo a natural, but never-ending evolution.
Sep 28, 2016 · Wyle Dufresne is the master of Amercian modernist cuisine and the smiley chef that made his mark on the US dining scene with his wd-50 restaurant in New York, before his Alder restaurant came along. These days he’s one of New York’s hottest free agents, with a new food venture in the pipline that will no doubt have people queuing ...
May 1, 2017 · Wylie Dufresne paved the way for molecular gastronomy with his now-shuttered New York restaurant WD-50. And in the years after it’s closed, he has roamed Manhattan in search of two “meaningful...
May 31, 2023 · Wylie Dufresne is a legendary force in the New York City chef world. As the owner of wd~50, he pioneered a form of cooking, sometimes called modernist cuisine, and brought it to worldwide attention. And now he’s turned his attention to pizza with the opening of Stretch Pizza on Park Avenue.
