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Gary Taubes. Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it ...
Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of Rethinking Diabetes (2024), The Case Against Sugar (2016), Why We Get Fat and What to Do About ...
Jan 2, 2024 · In Rethinking Diabetes, Gary Taubes explores the history underpinning the treatment of diabetes, types 1 and 2, elucidating how decades-old research that is rife with misconceptions has continued to influence the guidance physicians offer—at the expense of their patients’ long-term well-being.
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Nov 23, 2016 · In July 2002, The New York Times Magazine published “What If It’s All Been a Big Fat Lie?,” a cover story by food journalist Gary Taubes arguing that the carbohydrates in our diets, not the...
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Gary Taubes is an investigative science and health journalist and author of several books on nutrition and diabetes. Subscribe to his Substack to read his latest articles and notes on unsettled science.
Jan 3, 2024 · By Gary Taubes. January 3, 2024 7:00 AM EST. Taubes (@garytaubes), the bestselling author of Why We Get Fat and Good Calories, Bad Calories, is the author of the new book Rethinking...
1 day ago · Nutrition & Health News This Week. A new (century-old) theory of obesity in which how much we eat is not the cause. Gary Taubes. Jul 06, 2024. ∙ Paid. 31. 9. Share. The nature of obesity is a critical issue in all nutrition science.
