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Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore, over at the iconic National Gallery. Jewel Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel Changi Airport.
Tracing the Singapore food story from colonial times through nationhood, Violet Oon Singapore at ION Orchard is our flagship location marrying all-day dining with a retail selection brought to life from Violet Oon's collection of original recipes.
Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to a luxurious meal in our grand hall or breezy bite on our scenic veranda.
Reservations. To make a reservation online, please select your desired location below. You can also make a reservation by calling +65 9834 9935 or emailing us at eat@violetoon.com.
Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life. Violet Oon was born to Peranakan parents Beng Soon Oon and Nancy Oon in Malacca, Federation of Malaya.
About Violet Oon - Violet Oon Singapore. Meet Violet, the Chef. Born a Singapore Nyonya in 1949, Violet Oon is the grande dame of Singaporean cooking and is widely considered to be an authority on Asian cuisine, specialising in Nyonya food.
Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine. Our dishes represent Singapore's rich history at the crossroads of the world.
1 St. Andrew's Road. #02–01, National Gallery Singapore. (City Hall Wing) Singapore 178957. Kindly place orders at least 45 minutes before pick-up time. Please call/WhatsApp: +65 9834 9935 (12pm-9pm) View our full menus for delivery and takeaway below.
Jan 16, 2022 · Violet Oon. Updated. May 26, 2022, 11:33 AM. SINGAPORE - The buah keluak nut, which I call the black diamond of Peranakan cooking, evokes in me feelings of awe and admiration. Its correct...
Founder, Violet Oon Singapore. The grand dame of Peranakan cuisine has been the ambassador for Singapore’s food scene for half a century. Known throughout the years as a critic, author, publisher, speaker, teacher, television presenter, restaurateur, consultant, food ambassador and chef, cooking doyenne Violet Oon was conferred the Lifetime ...
