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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
As co-founder of the French Culinary School, Alain Ducasse stands for the idea that the influence of French cuisine is one of France's greatest assets as a primary, worldwide tourist destination.
Discover the world of Alain Ducasse, the multi-starred chef and restaurateur who offers a variety of culinary and lifestyle experiences. Explore his restaurants, schools, books, products, events and more.
Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a "cuisine of the essential" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.
Jul 4, 2019 · As one of the world’s most decorated chefs, Alain Ducasse is known for his forensic attention to detail – from thrice-ironed tablecloths to hand-picked decor and cutlery. But he has an unexpected weapon in his pursuit of perfection: he closely monitors social media to keep an eye on customer reviews of his culinary empire.
Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.
Alain Ducasse is a modern Chef, a company director, a team leader, a teacher, and one of the most popular and well-known chefs in the world.
