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And thus The Amateur Gourmet was born. Since then, I’ve written three books — The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway (co-written with Tony-nominee Gideon Glick) — as well as articles for outlets like The Washington Post and The L.A. Times.
Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale Read More. Cakes Adam Roberts 2/26/24 Cakes Adam Roberts 2/26/24
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
The Amateur Gourmet, or Adam Roberts, is an American food and humor writer. Roberts, born in 1979, started The Amateur Gourmet while a frustrated law student in Atlanta in 2004. Roberts moved to New York in 2005, and published a book based on his blog in 2007.
1.14K subscribers ‧ 11 videos. Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he launched his pioneering food blog, The Amateur Gourmet.
I've been writing about food since 2004, when I launched my food blog The Amateur Gourmet. Since then I've authored three books (including "Secrets of the Best Chefs"), written for TV ("The Real O'Neals"), and eaten lots and lots of food.
