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Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli , in Roses on the Costa Brava .
Albert Adrià is considered one of the most influential figures in the world of contemporary gastronomy. He currently runs the Enigma restaurant in Barcelona.
Biography. October 20, 1969. Albert Adrià was born in the Santa Eulalia district of L’Hospitalet, the son of Ginés and Josefa. His parents instilled in him an interest in everything to do with cooking, but it was his brother Ferran who passed on his passion for the trade. 1985-1997.
176K Followers, 375 Following, 101 Posts - Albert Adrià (@albert.adria.acosta) on Instagram: "@enigma_albertadria @ticketsconcepts @albertadriaprojects @cakesandbubbleslondon @littlespain @gelato.collection".
A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food. Albert Adria was born in Catalonia, at the age of just 16, he started his apprenticeship at elBulli. Find out more about his cuisine and biography.
Jun 16, 2017 · Chefs. Albert Adrià: The Legend Continues. Though he devised some of El Bulli's iconic dishes, Albert Adrià has mainly been known as Ferran's younger brother. Now, he's continuing the family...
Mar 26, 2023 · Albert Adrià was born in the Santa Eulalia neighbourhood of L’Hospitalet. His parents instilled in him an interest in everything to do with cooking, although it was his brother Ferran who sparked his passion for the culinary profession. Talent and creativity. In 1985, Albert discovered the world of work, abandoned his studies, and ...
