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  1. Jan 17, 2023 · UglyFood had a stated mission of reducing food waste, which is one of Singapore's largest waste streams, with 817,000 tonnes generated in 2021. The Government is targeting a 30 per cent...

  2. Dec 14, 2020 · In 2019, Singapore generated around 744 million kilograms of food waste, close to half of that involved fruit and vegetables. Food Rescue Sengkang aims to cut that by finding more use for...

  3. Jan 5, 2023 · SINGAPORE: UglyFood, the local start-up with a stated mission to reduce food waste, is closing down close to seven years after its launch. The online grocer said it was winding up as it was...

  4. Jan 26, 2022 · As more Singaporeans became conscious of the food that they eat and sourced for sustainable food options due to Covid-19 last year, it helped UglyFood get its foot in the door into an already saturated local grocery scene. The business has also expanded to a team of 10 permanent and temporary staff.

  5. Dec 7, 2020 · Uncover the beauty of ugly food in Singapore as The Sunday Times, in partnership with DBS Bank, tackles food waste and promotes sustainable practices.

  6. Feb 15, 2022 · The aim of UglyFood is to reduce overall food waste in Singapore by shedding light on direct trips that ugly produce takes from farm to trash, despite being perfectly edible. After graduating in 2018, Yeo decided to turn her school project into a full-time job.

  7. Jun 2, 2024 · UglyFood: the Ugly Pieces of Food. It's critical to separate food scraps from other trash. According to Yeo Pei Shan, founder, and CEO of Singapore start-up UglyFood, these challenges are critical since they affect corporations on a far greater scale than individuals' homes.