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Sep 22, 2023 · This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!
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- Basque Country, Spain
- Sweet Baking
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- Burnt Basque Cheesecake: Step by Step
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Cream cheese: La Viña uses the Philadelphia brand cream cheese and always has -- however, it's possible that the composition in Spain is different than in other countries. But this cake works with...Flour: If you prefer to leave out the flour, go ahead -- it will still set. The amount of flour is very small and just helps with the texture. But it's delicious without too!There truly isn't an easier recipe out there! Simply mix all of the ingredients together in a large metal bowl (at La Viña they use a metal spoon to do this, but you can use a whisk or electric mixer -- whatever is easiest for you. Don't overmix, however!) Once mixed, line a springform pan with parchment paper, pour in the batter, bake, and less th...
The baking time varies based on your preference. For a runny center, bake 35 minutes. For creamy, try 40. For fully baked through, cook for 50 minutes. (My cake in the photos was baked for 40 minut...Let the cake cool fully before taking it out of the springform pan. I recommend making this the day before you want to eat it, as it really benefits from a night in the refrigerator.If the top isn't browned enough when the bake time is up, turn on the broiler (top heat) but keep a close eye on it -- it can burn in only a few seconds!The most popular pairing for this cake at La Viña is a glass of Pedro Ximenez sherry wine. This extremely sweet Spanish wine can hold its own against the cheesecake and is a match made in heaven! You could also serve this cheesecake with some fresh berries, which are always a welcome partner for a sweet cheesecake in my opinion.
If you like this delicious Basque cheesecake recipe, you'll love these other Spanish cakes too! 1. Cantabrian Cheesecake Recipe:This delicious cake is called quesada pasiega and is another cheesecake worth trying. 2. Gateau Basque: The traditional Basque cake is filled with homemade pastry cream or cherry jam. 3. Tarta de Santiago: Spain's famous a...
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- Spanish
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Mar 19, 2024 · Borrowing from the Basque style, this burnt cheesecake recipe is virtually impossible to mess up. Plus, you can make it a day in advance.
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- 12-16
- Molly Baz
Dec 17, 2020 · Basque Burnt Cheesecake. 4.69 from 335 votes. Creamy on the inside and caramelized on the outside, this Basque Burnt Cheesecake is easier than it looks to make at home. Baked at a high temperature, the cheesecake‘s iconic rich dark top is a showstopper! Follow my tips and tricks for a foolproof recipe.
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Feb 2, 2024 · With a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes.
- Dessert
- 9 min
- 362
Feb 3, 2021 · Baking a burnt Baque cheesecake is the perfect choice if you feel intimidated by making traditional cheesecakes; it is the easiest cheesecake of all! Jump to: 🌟 Why this is the best Basque Burnt cheesecake recipe. 📝 Ingredient notes. 👩🍳 How to make this recipe. 📝 Storage & Freezing. 📖 Flavor Variations & Substitutions.
Dec 2, 2021 · Jump to Recipe Print Recipe. Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note.
