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  1. Dictionary
    margarine
    /ˌmɑːdʒəˈriːn/

    noun

    • 1. a butter substitute made from vegetable oils or animal fats.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › MargarineMargarine - Wikipedia

    Margarine (/ ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [ 1 ] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil.

  3. Aug 15, 2024 · : a food product made usually from vegetable oils churned with ripened skim milk to a smooth emulsion and used like butter. Examples of margarine in a Sentence. Recent Examples on the Web Do not use margarine; margarine contains water and this will affect the outcome of your cookies. Sugar.

  4. MARGARINE definition: 1. a food used for cooking and spreading on bread, similar to butter, but softer and usually made…. Learn more.

  5. Margarine definition: a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.. See examples of MARGARINE used in a sentence.

  6. Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter.

  7. MARGARINE meaning: 1. a food used for cooking and spreading on bread, similar to butter, but softer and usually made…. Learn more.

  8. Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking . Put half the zest in a big bowl and add the butter or margarine.

  9. n. (Cookery) a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc. [C19: from margaric]

  10. MARGARINE definition: a yellow substance made from vegetable oil that you put on bread and use in cooking: . Learn more.

  11. noun. /ˌmɑːdʒəˈriːn/ /ˈmɑːrdʒərən/ (also British English, informal marge. /mɑːdʒ/ /mɑːrdʒ/ ) [uncountable] a yellow substance like butter made from animal or vegetable fats, used in cooking or spread on bread, etc. Cream the margarine and sugar together. Extra Examples. Topics Food b2. Oxford Collocations Dictionary. Word Origin.