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  1. At Nouri, we study ingredients, techniques, and flavors to identify moments of connection between global food traditions. We innovate from these historical standpoints to produce food rooted in familiar flavors no matter where you are from. That is where crossroads cooking begins.

  2. NOURIS WEEKLY SPECIALS MENU (WED – FRI ONLY)2 course 82*4 course 168. UNAVAILABLE ON SUNDAYS AND PUBLIC HOLIDAYS. A weekly lunch menu designed as an easy and light option for our most time pressed guests. Dishes highlight what’s most seasonal from our farms and purveyors and is created collaboratively by our team.

  3. Nouri showcases creative fine dining that crosses cultural boundaries. Enjoy menus featuring influences from around the globe that highlight the similarities and connections we all share across cultures.

  4. How the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.

  5. Jul 27, 2017 · Long after our meal at Nouri is over, it’s the little touches that stay with us. From the amiable service to the Japanese trick box that unveils the restaurant’s final parting gift.

  6. Jun 28, 2017 · Food at Nouri is described as “Crossroads cooking”, where it takes influence from around the globe, but showcases the similarities and connections shared across cultures.

  7. A sleek communal marble table is designed to foster interaction and connection. As for the name, Nouri is rooted in the Latin word for nourishment. Key Information. Average price per person $35; Tasting menu from $65; Lunch: Tues – Fri Dinner: Mon – Sat +65 6221 4148; Visit Nouri's Website; Location. 72 Amoy Street, Outram, Singapore, 069891

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