Search results
Featuring leading medical experts and researchers, Eating You Alive takes a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant-based nutrition to take control of our health—one bite at a time.
Spinach Ricotta Roll-Ups. Read More →. Beet and Berry Smoothie. Read More →. Homemade Ketchup. Read More →. Slow Cooker Apple Butter. Read More →. Tahini Goddess Dressing.
A new documentary called “Eating You Alive” claims you could reverse chronic health problems such as heart disease, diabetes and obesity by eating plant-based, whole foods as our ancestors did thousands of years ago.
Host a Screening. Host a Screening - U.S. Host a Screening - Canada
Recipe featured in the film "Eating You Alive". Recipe by Lindsay Nixon and can be found at her website. HappyHerbivore.com.
Jan 9, 2017 · Eating You Alive™ — Vegan Mac and Cheese. Recipe featured in the film "Eating You Alive". Recipe by Miyoko Schinner and can be found at. MiyokosKitchen.com.
Tucson Reacts to Eating You Alive. Karen Hoyos Reacts to Eating You Alive. Dr. Neal Barnard on Eating You Alive. Las Vegas Reacts to Eating You Alive. John Salley Reacts to Eating You Alive. Joel Kahn Reacts to Eating You Alive. Nashville Reacts to Eating You Alive.
Place walnuts, dried cranberries, dates, basil, naval orange juice, and orange zest in a food processor, and pulse until coarsely ground. Mix well with rice. When squash halves are ready, spoon rice mixture in center of each, gently mixing with the liquid already in the squash (you will have extra filling).
May 17, 2017 · Ingredients. 2 cups very warm water. 1/3 cup pure maple syrup. 4 cups whole wheat flour. 3 tbsp vital wheat gluten. 2 tbsp ground flax seed. 1 1/2 tsp salt. 1 1/2 tbsp dry active yeast.
Jan 2, 2017 · Instructions. Soak cashews overnight if you don’t have a high-powered blender. Add one cup of the broth and onion to a large pan over medium-low heat. Add garlic after 2 minutes and cook for about 6 more minutes until onion is very tender, and the broth has evaporated.
