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Buy Online Bengawan Solo Cake with Delivery across Singapore. With 40 Outlets islandwide, Bengawan Solo is Known for making Pandan Cake, Cookies and Mooncakes. Visit nearest store now!
Stores Visit our stores island-wide or order online for self-collection or delivery. Terms & Conditions Apply.
The first Bengawan Solo Cake Shop was a small neighbourhood corner store on the east coast of Singapore, where cakes, kueh (traditional local confectionery) and other sweet confections were lovingly prepared to perfection in the modest back kitchen of Mrs Anastasia Liew.
Our selection of classic cream cake flavours are a harmony of light, fluffy sponge with fresh or butter cream. From our signature Pandan Kaya Cake to classic vanilla, strawberry or chocolate flavours, there truly is a flavour for everyone.
Made fresh using only the choicest ingredients, Bengawan Solo’s Signature Selection of Cakes, Kueh, Cookies and Tarts will be sure to delight even the most refined palate.
"Bengawan Solo" (lit. "Solo River") is an Indonesian song written by Gesang Martohartono in 1940. The song is a description of the longest river in Java, Solo River.The song became popular in Indonesia during the Second World War and was one of the songs promoted nationally in the newly-independent country after the war.
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A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
Bengawan Solo is a homegrown brand that started in 1979 as Bengawan Solo Cake Shop in Marine Terrace by Tjendri Anastasia. What began as a simple interest in Indonesian delicacies became a full-blown entrepreneurship when her cakes and kuehs gained popularity amongst family and friends.
Bengawan Solo preserves the time-honored taste of Singapore's local kuehs and confectionery by using traditional methods, the finest and freshest ingredients, and absolutely no artificial preservatives to replicate this homemade quality in our bakes. This passion and commitment to great taste ...
