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Mar 15, 2022 · What Are Chinese Long Beans and Where Did They Come From? While they have a fittingly long history in Asian cuisine, they’re a relative newcomer to North America. Also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora, such serpentine produce
May 26, 2024 · Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia. While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. [1] It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3]
Apr 3, 2024 · Chinese long beans are also known as yard-long beans, asparagus beans, or snake beans. These vibrant, flavorful beans are a staple in Chinese cuisine, offering a crunchy texture and loaded with flavors.
Sep 6, 2023 · What Are Long Beans? The eponymous seed pods come in a variety of colors including green, purple, and even a shiny red. I know the name of these beans may seem an exaggeration, but it’s not a misleading one. The thin, edible pods of this vining bean are longer than any you’ve ever seen.
The long bean is also known as the long-podded cowpea, asparagus bean, snake bean, or Chinese long bean. They have a very pronounced flavor and have a distinctly beany taste, and are not sweet like the green bean.
Jan 8, 2018 · Pickled Long Beans with Pork is a favorite stir-fried dish with perfect level of tongue burning chili flavor, crisped bits of ground pork, and vinegary pickled long beans whose flavor is transformed by the effect of the wok’s searing heat.
Sep 13, 2024 · Chinese long beans, also known as yard-long beans, asparagus beans, or snake beans are a popular ingredient in Asian cuisine. Unlike their shorter counterparts of string beans, long beans can grow up to 18-24 inches long!!
Dec 6, 2011 · Chop long beans into 2 inch segments, prepare a hot wok with oil, briefly brown garlic, and then add the beans. You may need to add a bit of water and cover for a minute or two, but that's it! So easy, and so, so good. Stir Fried Garlic Chinese Long Beans. 1 bunch of Chinese long beans (about ½ lb) 2 T vegetable oil. 1 T garlic, minced.
Aug 29, 2018 · Long beans are tougher, sturdier beans that can stand up to prolonged cooking, becoming incredibly tender and flavorful. Crushing the tomatoes by hand produces a texture that's just chunky enough.
