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REVOLVER IS A REGISTERED TRADEMARK AND PART OF THE CULINARY ARTS GROUP. Scroll to Top. Located at 56 Tras Street, Revolver uses fresh, seasonal ingredients and spices from around the world to create a true avant-garde dining experience.
Dinner menu at Revolver - a refined grill with seasonal ingredients for an avant-garde dining experience with Chef Saurabh Udinia.
Book a reservation at Revolver. Located at 56 Tras Street, Singapore, 050335, SG.
Its name is a pun on how cooking revolves around the charcoal grill, brazier and tandoor. Whether you sit at the counter or in a booth, the chefs put on a show that is visible from all seats. Three tasting menus and a vegetarian menu are offered.
Jun 27, 2024 · Revolver smokes up Tras Street with its modern Indian food, cooked over the Yarra woodfire or in the tandoor oven.
Feb 17, 2022 · I can say with certain certainty that Revolver at Tras Street will be on our annual best restaurants list this year. Even my hard-to-please friend, who dined with me and who has eaten at all the fine-dining Indian restaurants in Singapore, avowed that Revolver is the best among them.
Jan 31, 2023 · Revolver, Singapore: See 13 unbiased reviews of Revolver, rated 4.5 of 5 on Tripadvisor and ranked #1,709 of 12,483 restaurants in Singapore.
New Indian restaurants are not uncommon in Singapore, but Revolver has been setting foodie hearts ablaze since its 2021 opening with its woodfire concept, sexy Tras Street dining room (complete with chef’s table) and bold flavour combinations.
Jun 28, 2024 · Take the potent flavors of Indian cuisine, pair them with equally bold modern cooking techniques, and you get a dining experience like no other at Revolver on Tras Street. With young chef Saurabh Udinia at the helm, Revolver is one of the hottest restaurants in Singapore.
A bold, refined grill, Revolver laces Indian cooking sensibilities with international flair and ingredients. in the creations of Revolver’s revolving menu. Custom built wood fire grill, smoker and tandoor create charred, bold flavours and form a central part of the dynamic open kitchen.
