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  1. Dictionary
    roasting
    /ˈrəʊstɪŋ/

    noun

    • 1. the action of cooking something in an oven or over an open fire: "Maris Piper potatoes are ideal for roasting"
    • 2. a severe criticism or reprimand: informal "banks are to get a roasting from the Treasury"

    adjective

    • 1. (of the weather or a place) very hot and dry: "a roasting day in London"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › RoastingRoasting - Wikipedia

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

  3. ROASTING definition: 1. very hot: 2. the act of criticizing someone in an angry way: 3. an occasion when people…. Learn more.

  4. The meaning of ROAST is to cook by exposing to dry heat (as in an oven or before a fire) or by surrounding with hot embers, sand, or stones. How to use roast in a sentence.

  5. ROAST definition: 1. to cook food in an oven or over a fire: 2. to heat nuts or coffee beans so that they become…. Learn more.

  6. Mar 8, 2023 · Roasting is a method of slow cooking that uses diffused, indirect heat to cook its ingredients. It is a dry-heat cooking technique where hot air surrounds the food until it is evenly cooked on all sides. By caramelizing and browning the food’s surface, roasting is frequently used to improve the flavour of a dish.

  7. Roasting is the method of cooking food on dry heat. It usually contains large pieces of meat or some vegetables held out on a stick over the fire. Therefore, you don’t have to collect numerous tools to roast food.

  8. Oct 22, 2018 · Roasting is a dry heat method of cooking, where hot air from an oven, open flame, or another heat source completely surrounds the food, cooking it evenly on all sides.

  9. roasting, cooking, primarily of meats but also of corn ears, potatoes, or other vegetables thus prepared, by exposure to dry radiant heat either over an open fire, within a reflecting-surface oven, or in some cases within surrounding hot embers, sand, or stones.

  10. Discover the nuances of temperature control, seasoning, and resting periods to achieve that coveted balance of tenderness and crispiness. Our step-by-step guides and expert tips ensure that you approach roasting confidently, turning your kitchen into a haven of savory aromas and delicious results.

  11. If someone gives you a roasting, they criticize you severely about something in a way that shows that they are very annoyed with you.