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4 days ago · STORY: Beneath the surface of Japan’s Sagami Bay are heaps of spiky, black sea urchins.:: Zushi, JapanResearchers say the population here is booming – and that while sea urchins naturally ...
4 days ago · Kanagawa Prefectural Fisheries Technology Center's researcher Shozo Takamura and his colleague work to collect sea urchins for a survey of sea urchin numbers in Zushi, Kanagawa Prefecture, Japan ...
Jul 22, 2024 · Get today's most accurate Zushi Marina surf report and 16-day surf forecast for swell, wind, tide and wave conditions.
3 days ago · Saba Zushi (鯖寿司) Saba zushi refers to mackerel sushi that originated in Kyoto during the Edo period (1603-1868). Mackerel was caught in Wakasa Bay in Fukui, along the Sea of Japan, and transported to Kyoto, the old capital. However, the arduous journey took nearly three days, during which time the mackerel would spoil and become inedible.
4 days ago · Uramaki features rice on the outside with seaweed and fillings inside, often topped with sesame seeds or fish roe. Chirashi-zushi presents a bowl of vinegared rice topped with a variety of sashimi and garnishes, offering a colourful and flavorful dish. Regional Variations. Different regions in Japan have developed unique sushi styles.
3 days ago · Japanese cutlassfish oshizushi at a restaurant in Minamata City, Kumamoto Prefecture Oshi-zushi (pressed sushi) Oshizushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is a pressed sushi from the Kansai region, a favorite and specialty of Osaka. A block-shaped piece is formed using a wooden mold, called an ...
5 days ago · 11. ZUSHI, Japan (July 24, 2024) - Capt. Les Sobol, Commander, Fleet Activities Yokosuka, and his staff discuss matters concerning Ikego Heights Family Housing community members during the ...
