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  1. At Nouri, we study ingredients, techniques, and flavors to identify moments of connection between global food traditions. We innovate from these historical standpoints to produce food rooted in familiar flavors no matter where you are from. That is where crossroads cooking begins.

  2. Nouri believes food cultures are intertwined. Our dishes blend research and history, celebrating diversity and unity beyond cuisines and philosophies.

  3. Chef/Owner Ivan Brehm and Unlisted Collection’s restaurant in Singapore. Nouri showcases creative fine dining that crosses cultural boundaries. Enjoy menus featuring influences from around the globe that highlight the similarities and connections we all share across cultures.

  4. Nouri is pleased to present Chrysalis, an exhibition of photographic works by Woong Soak Teng. This body of work comes from a series titled re-rust (2016) where Woong documented the process of a metal plate rusting, her attempts to undo the rusting, and the subsequent, inevitable re-rusting.

  5. Operating Hours: Lunch · Wed, 12:00pm to 1:30pm Thu, Fri, Sun, 11:30am to 1:30pm From $68++ Weekly Lunch Specials Menu $228++ Chef’s Tasting Lunch Menu

  6. nouri.com.sg › wp-content › uploadsnouri.com.sg

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