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  1. Dictionary
    broil
    /brɔɪl/

    verb

    • 1. cook (meat or fish) by exposure to direct heat: North American "he lightly broiled a wedge of sea bass"

    More definitions, origin and scrabble points

  2. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of broil. broil. All experimental chicks were maintained in separate cages and nourished daily on processed broiled feed and clean water.

  3. The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence.

  4. Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.

  5. Jan 19, 2024 · A broiler is a source of radiant heat in the top of an oven or a bottom broiler drawer. In an electric oven, it is a coil that is attached to the top of the oven.

  6. verb. 1.mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3.(intransitive) to be furious. noun.

  7. 1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.intr. To be exposed to great heat. n. 1. The act of broiling or the condition of being broiled. 2. Food, especially meat, that is broiled.

  8. BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.