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  1. Shop Now. Fragrance Bak Kwa. Tweets by FragranceBakKwa.

  2. Buy Fragrance Bak Kwa online now! Our online shop has a wide variety of food products such as Pork Floss, Sausage, Frozen Food, Snacks, Confectionery & Pastry! Free next day delivery available! Shop now & support Singapore's homegrown local brand today.

  3. shop.fragrancebakkwa.com › collections › bak-kwa-肉干Bak Kwa | Fragrance Singapore

    Buy Fragrance Bak Kwa online now! Our online shop has a wide variety of food products such as Pork Floss, Sausage, Frozen Food, Snacks, Confectionery & Pastry! Free next day delivery available! Shop now & support Singapore's homegrown local brand today.

  4. OUR BAK KWA. Crafted with a unique blend of marinades made from precious Chinese herbs and a recipe perfected through the ages, our Bak Kwa is artfully grilled to create a sumptuous treat. 招牌切片软肉干.

  5. It is every Singaporean's pride in our gastronomic traditions that has driven Fragrance forward to become one of the region's fastest growing chains and leaders in barbecued meats. Come share the passion and enthusiasm of Madam Ong and our traditional favourites at Fragrance.

  6. Fragrance Black Pork (Kurobuta) Bak Kwa are made using US Berkshire Pork air-flown into Singapore. 100% made in Singapore with no preservative added.Fragrance “Black Pork” Bak-kwa using 100% USA Berkshire, marinated in our special recipe including 18 precious herbs without preservatives.

  7. Fragrance's “Black Pork” Bak-kwa using 100% USA Berkshire pork, marinated in our special recipe including 18 precious herbs without preservatives. 100% made in Singapore. Berkshire Hog are known to produce supreme quality gourmet pork.

  8. Using state of the art technology, Fragrance manages to produce bak kwa so thin and crispy. Mixing almonds in the recipe to create the extra crunch and aroma. Freshly baked locally in our factory!

  9. Fragrance Bak Kwa, Singapore. 12,744 likes · 12 talking about this · 523 were here. 香在嘴里,味在心里!. 好吃的肉干,就在香味!. Fragrance in every bite ~.

  10. Inspired by the fervour and optimism of the newly independent Singapore, Madam Ong set up her first bak kwa stall in 1969. Through hard work, she developed winning formula, and the heavenly scent of her barbecued meat attracted Singaporeans from all walks of life to share in this tradition.

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