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Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey recipe is special because it has almost every ingredient present. Chicken, pork, shrimp, and boiled quail eggs were all included in the recipe, along with fresh veggies.
- Vegetable
- 6 min
- 214
Jun 19, 2024 · Chop suey is traditionally served for lunch or dinner and enjoyed with steamed rice, grilled pork belly, or fried fish. Cool leftovers completely and transfer to an airtight container. Refrigerate for up to 3 days. The dish doesn't freeze well, as frozen and thawed vegetables turn mushy.
- Side Dish
- 5 min
- 236
Apr 29, 2019 · Super Tasty Chop Suey is a version of my favorite vegetable dish that is full of flavor. The recipe makes use of chicken breast as the protein ingredient. It also utilizes chicken liver, which is an ingredient known for providing nice flavors to dishes.
- 1015
Oct 12, 2023 · Chop Suey Recipe is a popular Filipino-Chinese vegetable dish primarily made up of mixed veggies lots of meats and seafood, added for extra flavor.
- Vegetable
- 3 min
- 167
Jan 31, 2020 · A classic and hugely popular Filipino recipe, Chopsuey is a stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned white or light brown sauce with meat like pork, chicken, and shrimp added to make it substantial.
- (24)
- Asian, Filipino, Southeast Asian
- Dinner, Main Course
- 6
Aug 29, 2021 · With easy ingredients to find and a very simple recipe, it’s no wonder this humble dish has become a household favorite. The key to stir frying is to cook all your ingredients on high heat as quickly as possible.
Dec 29, 2012 · Chopsuey Recipe. Print Recipe Pin Recipe. Ingredients: 1/4 kilo pork sliced into small pieces. 1/4 kilo shrimps shelled, deveined and halved. 1/4 kilo chicken liver and gizzard sliced to small pieces. 1/4 kilo cauliflower broken to bite size. 1/4 kilo string beans. 1/4 kilo snow peas sitsaro. 1/4 kilo cabbage cut into squares.
