Search results
As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados to discover rare and exclusive first-to-Singapore premium cuts — Hokkaido Snow Beef, Kagoshima Wagyu, and a variety of prized cuts from three continents.
The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood.
USDA Prime, Illinois Corn Fed, Aged 21 Days. Yukon Gold Potato Purée. Filet Mignon 170g. Crispy French Fries, Old Bay Aioli. New York Sirloin 340g. Creamed Spinach with Fried Organic Egg. Rib Eye Steak 395g. Peewee Potatoes, "Patatas Bravas", Garlic Aioli.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
- therantingpanda.com
- › Food
Feb 2, 2021 · The restaurant has an early dinner menu available from 5:30pm to 7pm, traditionally coined as the pre-theatre menu. This menu makes it comparatively very affordable at S$95++ for a 3-course meal. I visited in the month of December where the 3-course menu is priced at S$125++ per person instead, which includes a starter, mains and ...
Jul 20, 2013 · Dark wood furniture, dim lights, heavy steak knives, CUT is a modern revamp of the American Steakhouse with a steep price tag slapped on. The menu was just a piece of white paper with a long list of words that made up food names.
Price: ~$250, 170 Reviews, 462 Wishlisted. Featured in 15 Best Steaks in Singapore. You should order All Steaks, Valrhona Chocolate Soufflé, Creamed Spinach with Fried Egg . Find out what the community is saying and what dishes to order at CUT by Wolfgang Puck.
CUT - Marina Bay Sands is rated 4.5 stars by 47 OpenTable diners. Get menu, photos and location information for CUT - Marina Bay Sands in Singapore, Singapore. Or book now at one of our other 964 great restaurants in Singapore.
Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture.
CUT by Wolfgang Puck at Marina Bay Sands, Singapore, Singapore. 7,626 likes · 44 talking about this · 37,433 were here. Located at Marina Bay Sands. Chef Wolfgang Puck’s modern take on the American...
