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  1. www.restaurant-esora.comEsora

    A modern Japanese kappo-style restaurant by The Lo & Behold Group.

  2. Esora means "painting in the sky" in Japanese. With an omakase menu that changes daily to make use of the best ingredients imported from Japan, Esora – like the ever-changing sky – presents a new experience each time.

  3. www.restaurant-esora.com › reservationsReservations | Esora

    Make a reservation at Esora, located at 15 Mohamed Sultan Road Singapore 238964.

  4. www.restaurant-esora.com › experience-2Experience | Esora

    Set in a heritage shophouse on Mohamed Sultan Road, Esora is a kappo-style fine dining restaurant helmed by Head Chef Takeshi Araki. It is a place that epitomises an affinity with nature & attention to detail, to create a heartfelt dining experience that resonates beyond the dining table.

  5. Set in a heritage shophouse along Muhamed Sultan Road, Esora is a one Michelin-starred modern Japanese kappo restaurant with a strong affinity for nature.

  6. www.timeout.com › singapore › restaurantsEsora - Time Out

    Jul 13, 2022 · Esora. Modern Japanese kappo cuisine cooked to the finest degree. Wednesday 13 July 2022. Written by Dawson Tan. Time Out says. The Lo & Behold Group’s first Japanese establishment is a treat for...

  7. Jun 29, 2023 · The Place Mention modern Japanese kappo-style restaurant in Singapore and Esora is one of the top ones to come to my mind. The One Michelin Star restaurant by The Lo & Behold Group (behind restaurants like Odette, Claudine, Fico) is located in a conservation shophouse along Mohammed Sultan Road, helmed by Head Chef Takeshi Araki.

  8. Aug 6, 2022 · Here's why Michelin-starred Esora remains a stalwart for modern Kappo cuisine in Singapore. Read on for the full details.

  9. Esora. Singapore, Singapore. Chef Shigeru Koizumi, who cut his teeth at Nihonryori RyuGin and Odette, showcases modern Japanese cuisine in this 26-seater Kappo-style restaurant, focusing on nature and micro-seasonality.

  10. Nov 5, 2018 · Opened two months ago by The Lo & Behold Group, this intimate, 26-seater Japanese restaurant occupies a heritage shophouse and offers modern kappo cuisine – simply defined as “to cut and cook” – that’s plated up by chef Koizumi.

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