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  1. Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel are primarily FAME, usually obtained from vegetable oils by transesterification. They are used to produce detergents and biodiesel.

    • Introduction
    • Production Process
    • State of The Art
    • Applications of Fame
    • EC-funded Projects on Fame
    • Major Stakeholders
    • Further Information
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    Fatty Acid Methyl Esters (FAME) are esters of fatty acids. The physical characteristics of fatty acid esters are closer to those of fossil diesel fuels than pure vegetable oils, but properties depend on the type of vegetable oil. A mixture of different fatty acid methyl esters is commonly referred to as biodiesel, which is a renewable alternative f...

    FAME is produced from vegetable oils, animal fats or waste cooking oils by transesterification. In the transesterification process a glyceride reacts with an alcohol in the presence of a catalyst, forming a mixture of fatty acids esters and an alcohol. Using triglycerides results in the production of glycerol. Transesterification is a reversible re...

    Industrial scale production of biodiesel for use as a transport fuel has taken place in Europe since 1991. Global biodiesel production in 2011 was 18,826 Mtonnes. The leading producer was the USA with 2,800 M tonnes of biodiesel produced, followed by Germany with 2,780 M tonnes and Argentina with 2,427 M tonnes. Globally, 2011 has seen significant ...

    Tests have been undertaken by motor manufacturers in the European Union on blends with diesel oil up to 5-10 %, or at 25-30 % and 100 % pure. These have resulted in guarantees for each type of use. Modifications (seals, piping) are required for use at 100 % pure. The use of biodiesel as a low-blend component in transport fuel (up to 7 percent in Eu...

    See R&D Fundingpage for further project details ALGFUEL- Biodiesel production from microalgae ECODIESEL- High efficiency biodiesel plant with minimum GHG emissions for improved FAME production from various raw materials SUPER METHANOL- Reforming of crude glycerine in supercritical water to produce methanol for re-use in biodiesel plants InteSusAl- ...

    Some of the major biodiesel stakeholders in the EU are listed below: Diester Industries, France ADM Biodiesel, Germany Biopetrol Industries, Switzerland Verbio, Germany Cargill, Germany Ital Green Oil, Italy Bioenergética Extremeña, Spain Acciona Energia, Spain Gate, Germany Biofuels Corporation, United Kingdom Novaol, Italy Natural Energy West, Ge...

    See the BtL and Energy Cropspages for updated information on advanced pathways to biodiesel from lignocellulosic feedstocks and 'sustainable' energy crops such as Jatropha.

    Learn about Fatty Acid Methyl Esters (FAME), a renewable alternative fuel derived from vegetable oils, animal fats or waste cooking oils. Find out the production process, properties, applications, regulations and stakeholders of FAME in the EU.

  2. Learn about fatty acid methyl ester (FAME), a biochemical compound derived from fats and oils by transesterification. Find out how FAME is used for antimicrobial, biodiesel, and lipase research and analysis.

  3. Fatty acid ester. Space-filling model of methyl linoleate, or linoleic acid methyl ester, a common methyl ester produced from soybean or canola oil and methanol. Fatty acid esters ( FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol.

  4. FAME are esters of fatty acids that can be used as renewable alternative fuels. Learn about their production process, properties, applications, regulations and EC-funded projects on FAME.

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  5. Learning Objectives. To recognize the structures of common fatty acids and classify them as saturated, monounsaturated, or polyunsaturated. Describe characteristics of fatty acid esters. Fatty acids are carboxylic acids that are structural components of fats, oils, and all other categories of lipids, except steroids.

  6. Learn about fatty acid methyl ester (FAME) analysis, a biochemical method to characterize microbial communities and food authenticity. Find chapters and articles from various books and journals on FAME analysis techniques, applications, and examples.