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Find the best recipes for Italian lunch, dinner, breakfast and more on La Cucina Italiana. Explore menus by season, theme, ingredient and occasion, from marinated salmon to carbonara, from cannelloni to apple pies.
- Springtime Asparagus Recipes
Springtime Asparagus Recipes - Italian Menu: Best Ideas for...
- Memorial Day Dessert Recipes
Memorial Day Dessert Recipes - Italian Menu: Best Ideas for...
- 15 Sweet and Savory Pistachio Recipes
If you love pistachios, you will love these 15 sweet and...
- 10 Ways to Eat Cardoons
10 Ways to Eat Cardoons - Italian Menu: Best Ideas for...
- 10 Valentine's Day Desserts That Set Hearts Aflutter
Valentine's Day is more than just the occasion to say “I...
- Mother's Day
Italian Food Menu Mother's Day: 12 Italian Recipes You Can...
- All About Frittata: Savory, Sweet and Unexpected Recipes
Italian Food Menu All About Frittata: Savory, Sweet and...
- Summer Pasta Ideas: Our Best Recipes
Making pasta with fresh tomatoes in Italy is a must in...
- Springtime Asparagus Recipes
Indulge in the best Italian food with a decadent selection of apéritif, cold cuts, Italian cheeses, pizzas and pastas made from the freshest produce and ingredients sources directly from Italy. Pair these delights with exquisite Italian wines or cocktails meticulously crafted from Prego’s island bar.
- Risotto
- Pizza
- Pasta
- Gnocchi
- Pesto Alla Genovese
- Lasagne
- Gelato
- Prosciutto Di Parma
- Ribollita
- Bagna Cauda
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Risotto is a typical northern Italian dish that can be cooked in an infinite number of ways. Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth. Risotto Cacio e Pepe Recipe By Chef Massimo Bottura Asparagus and Prosecco Risotto Recipe Green...
Pizza. Inevitable if we speak about Italian food: pizza is a national symbol, a food that represents Italy in the world, and has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Every pizza maker has their own secrets and every pizza, made of flour, water, brewer’s yeast, and salt, can be stuffed or topped in many different...
Another symbol, a national icon, loved all over the world, is pasta. Born in Sicily, in a short time it expanded its production to other regions by the sea that at the time had ports and an ideal climate for the drying of the product. Among the most famous areas are Naples and Imperia. Rome, however, became the capital of spaghetti, and where “spag...
And after pasta, we had to follow with gnocchi, another typical Italian dish. Gnocchi are small rounds of potato dough. Each region has its own variation, but the most typical ingredients are cheese, spinach, eggs, and a variety of sauces.
Pestois a delight that comes from Genoa, Liguria. A traditional sauce, simple, but to be prepared strictly with a marble mortar, a wooden pestle, and 7 essential ingredients: Genoese basil DOP, extra virgin olive oil, preferably from the Ligurian Riviera, Parmesan cheese, Pecorino cheese, pine nuts, garlic, and salt. Ideal for seasoning dry and stu...
Another cornerstone of Italian cuisine is lasagne. This baked dish, typical of Bologna, is made up of layers of fresh pasta covered in béchamel sauce and the famous “ragù bolognese.” A sauce composed of sautéed celery, onion, and carrot to which pieces of beef, pork, and concentrated tomato are added is cooked slowly and for a long time.
In Italy, it is a traditional dessert that is enjoyed all year round. It is eaten on walks, as a snack, or as a dessert at the end of a meal. It tends to be more consistent and richer than other “semifreddos,” and there are hundreds of gelato flavors. It will not be difficult, in Italy, to find places that make it perfectly.
Italy is the kingdom of cured meats. Among the famous mortadella, salami, coppa, and culatello, the cured raw ham stands out, usually served as an appetizer. It is also excellent as a snack in a sandwich or as a main course, cut into thin slices and accompanied by “piadina,” “gnocco” or “torta fritta,” “tigella,” “grissini,” “focaccia,” “pitta,” “m...
Originally from Tuscany, ribollita is a rural soup, a symbol of poor people’s cuisine, which dates back to the Middle Ages. The story goes that in those days, the peasant families were numerous and could not afford meat, so they prepared soups in large quantities with the ingredients available in the countryside. They also added breadto increase th...
A typical Piedmontese dish, bagna cauda (translated from the dialect: hot sauce) is a preparation based on extra virgin olive oil, anchovies, and garlic, all reduced to a sauce after long cooking. It has become a UNESCO World Heritage Site and is used as a dip for fresh vegetables in the autumn season. It is a hearty dish, and, for this reason, it ...
Discover the main Italian foods, from north to south, with recipes and photos. Learn about pizza, pasta, risotto, gelato, prosciutto, and more.
For the best authentic Italian culinary experience, our family restaurant will be the ideal choice for a hearty feast. Experience the authentic taste of Italy in the comfort of your own home with our Italian food delivery and dine-in options in Singapore. Pasta delivery available, view menu here.
Italian cooking doesn’t need to be complicated at all. From soups, to baked pastas, to pizza and salads, I’m sure you’ll find recipes that will be perfect for your dinner menu. About these Italian dinner recipes. One thing you’ll notice is that some of these recipes are traditional and authentic, having been passed down from my Italian ...
For best Italian restaurant in Singapore with good ambiance & surprising tasty Italian food menus perfect for vegetarian, seafood & meat lovers, contact us.
Unpretentious Italian cuisine, though simple in its cooking and presentation, the food stands out for its remarkable Tuscan flavor. Our thoughtfully curated menu features traditional dishes with a touch of modernity, while being quarterly refreshed in line with Italy’s seasons.
