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- 80/20. Fusion. Charoenkrung. As its inception a few years ago, gastrophiles immediately recognized 80/20 as the “bad boy” of innovative cuisine. The team purveyed cool new culinary rules by championing local produce and churning out intriguing and boldly flavored à la carte plates.
- Aksorn. Thai. Charoenkrung. A Thai fine-dining restaurant with a sharing samrub style helmed by legendary David Thompson. Read more. Advertising.
- Blue by Alain Ducasse. French. Charoennakhon. price 4 of 4. Alain Ducasse, the international culinary legend and chef-mentor to some of the most successful chef personalities around the world, has selected Bangkok as the newest location for indulging in his revered culinary offerings.
- Cadence by Dan Bark. Contemporary American. Watthana. Tucked on Soi Pridi Banomyong 25, Cadence is an elegantly dressed affair—a complete contrast to the homey simplicity of Upstairs.
- Bo.lan. "Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the cuisine is respected, but there is a touch of modernity in the presentation.
- Chim by Siam Wisdom. "The kitchen revisits traditional Thai recipes to create dishes that strike a balance between the old and the new and between Thai and foreign influences.
- Jay Fai. "Jay Fai is a place that both taxi drivers and foodies wax lyrical about and it's easy to see why. Wearing her signature goggles, the local legend that is Jay Fai continues what her father started 70 years ago and makes crab omelettes, crab curries and dry congee."
- Nahm. "Located within the chic COMO Metropolitan Hotel, Nahm is renowned around the world for its sophisticated Thai cuisine. Australian-born chef David Thompson is a highly-experienced exponent and here he demonstrates his skills in dishes that elevate traditional Thai cookery.
Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy, golden-brown crab omelettes are simply unparalleled. If you’re looking for another reason to love the local legend, then also try her excellent stir-fried noodles with seafood and gravy.
- 327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok, 10200, Bangkok Region
- Yes
- 02 223 9384
- Cash only
Paste is an acclamied Bangkok restaurant that reaches into the depths of Thai history and heritage, with recipes inspired by Thai royalty, aristocratic families and heritage cookbooks. Each dish has been intricately crafted by chef Bongkoch ‘Bee’ Satongun, named Asia’s Best Female Chef in 2018.
The Michelin-starred restaurant Elements, inspired by Ciel Bleu serves French cuisine with Japanese influences in a relaxed, informal setting with menus that reflect a remarkable blend of textures, temperatures, flavours and colours. Enjoy stunning views of downtown Bangkok from the alfresco cantilevered deck before dining in comfort and style ...
Signature Bangkok is awarded a 1 Michelin Star for the second consecutive year with outstanding praise for Chef Thierry Drapeau’s enchanting modern French & floral gastronomy
Join us as we embark on a culinary adventure through the Michelin-starred gems of Bangkok, where each bite is a symphony of taste, and each restaurant is a chapter in the city’s vibrant food story.
