Search results
At Nick Vina Artisan Bakery, we believe that basic ingredients such as flour, salt, sourdough and water can be turned into great-tasting bread. Our baking philosophy is ‘simple and baked perfectly’ which summarises our dedication towards the long tradition of European artisan breads.
Skip the queue and order food online for Delivery or Pickup! FREE islandwide delivery! Browse menu and order your favorite Nick Vina Artisan Bakery food today
Our Story. Master Baker Chef Nick Chua, a highly-acclaimed artisan baker was trained in Hanover, German to skilfully master the art of bread and pastries. It is his perseverance, creativity and passion that inspired Nick Vina Artisan Bakery, which began operating in October 2011 with a solid vision; to promote traditional European artisan bread.
Food Allergen information: May contain Wheat, Seeds, Nuts, Soy, please check Ingredient. Traditional Artisan bread.
Nick Vina Artisan Bakery, Singapore. 1,271 likes · 11 talking about this · 192 were here. Serving artisanal bread straight from our hearts.
1,017 Followers, 15 Following, 106 Posts - Nick Vina Artisan Bakery (@nickvinaartisanbakery) on Instagram: "🥖🍞Artisan Bread 🗓️Mon-Fri, 8AM-8PM (Icon Village) 🗓️Daily from 9AM-9PM (Tanglin Mall)"
Nick Vina Artisan Bakery. 3.5 (6 reviews) Unclaimed. $ Bakeries. See all 15 photos. Location & Hours. Suggest an edit. Icon Village, #01-54/55. 12 Gopeng Street. Singapore 078877. Tanjong Pagar. Get directions. Amenities and More. No Delivery. Accepts Debit Cards.
- Icon Village, #01-54/55 12 Gopeng Street Singapore 078877 Singapore
Oct 23, 2018 · Nick Vina Artisan Bakery, Singapore: See 10 unbiased reviews of Nick Vina Artisan Bakery, rated 4 of 5 on Tripadvisor and ranked #4,460 of 12,540 restaurants in Singapore.
Established in 2011 by Master baker Chef Nick Chua, Nick Vina Artisan Bakery prides itself on its philosophy of using simple ingredients to bake healthy bread, rather than relying on commercial yeast and improvers.
Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.
